Wedding Cake Information
Cake Flavors
Hazelnut, lemon, poppy seed, mocha, carrot, chocolate, almond, kirsch
Soaks
Gran Marnier, lemon, orange, lavender, rose, orange blossom, rum, coffee, almond, hazelnut
Fillings
Chocolate truffle, raspberry, strawberry, orange marmalade, custard (various flavors), marzipan, lemon curd, apricot, mocha
Frostings
Mocha, chocolate, lemon, cream cheese, orange
Prices
| Basic white cake with butter cream | $ 4.00 per person | ||
| Basic carrot cake | $ 4.00 per person | ||
| Fondant | $ 3.00 per person | ||
| Cake flavors | $ 0.50 per person | ||
| Soaks | $ 0.50 per person | ||
| Fillings | $ 1.00 per person | ||
| Frostings | $ 1.00 per person | ||
| Every additional flavor of cake tier | $ 50.00 |
- Bride must provide all fresh flowers unless otherwise specified
- Edible flowers available upon request (market price)
- Design work is an additional cost to be determined by degree of difficulty
- The minimum order for a wedding cake is 35 persons
- A $100.00 non-refundable deposit is required when placing order
- Balance due 7 days prior to delivery
For any further information, please contact Karen Todd at 575-737-5859