Dragonfly Cafe Lunch Menu
Soup of the Day |
Cup $5.00 |
Bowl $6.00 |
Served with house made bread |
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Organic House Salad |
$7.00 |
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Tossed in daily vinaigrette |
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Quinoa and Kale Salad |
$11.00 |
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In a preserved lemon vinaigrette with dried apricots, |
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Beet and Goat Cheese Terrine |
$10.00 |
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On a bed of organic greens |
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Dragonfly Enchiladas |
$12.00 |
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Organic spinach, mushrooms and white beans topped with |
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Salad Sampler |
$12.00 |
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Kale and quinoa, hummus, babaghannouj and |
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Bibimbop |
$9.00 |
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Two eggs over easy with brown rice, vegetables, kim chee, scallions and garlic chili sauce Add chicken or tofu |
$4.00 |
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Gyros |
$13.00 |
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Marinated lamb with tzatziki sauce, hummus, tomato, |
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Salmon Tacos |
$12.00 |
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On corn tortillas with smoked paprika aioli, cabbage and salsa |
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Curried Chicken Salad |
$10.00 |
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With grilled chicken, grapes, walnuts, onions and celery on a croissant. |
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Bison Burger |
$13.00 |
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On a house made organic foccacia with daily toppings. |
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Beverages |
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| Coffee | 2.00 | Lemonade | 2.00 | |
| Cappuccino | 2.50 | Iced Tea | 2.00 | |
| Latte | 3.50 | San Pellegrino | 4.00 | |
| Tea | 2.00 / 4.00 | Sodas | 2.00 | |
There is a $15 minimum on CREDIT CARD charges;
$2 for substitutions;
$2 for split plates; $2 for split checks; 18% gratuity added to parties of 6 or more