Dragonfly Cafe Lunch Menu
Soup of the Day |
Cup $5.00 |
Bowl $6.00 |
Served with house made bread |
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Raw Kale Salad |
$12.00 |
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Shredded kale, sautéed chayote squash with roasted tomato vinaigrette, |
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Organic House Salad |
$7.00 |
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Tossed in daily vinaigrette |
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Bibimbop |
$9.00 |
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Two eggs over easy with rice, vegetables, house made kim chee and garlic chili sauce |
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Organic Chicken Pot Pie |
$9.00 |
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Creamy organic chicken and vegetables topped with flaky butter pastry |
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Curried Chicken Salad |
$10.00 |
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Grilled chicken, grapes, walnuts, onions and celery on a toasted house made croissant |
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Bison Burger |
$13.00 |
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On a house made organic foccacia with daily toppings |
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Udon Noodles Bowl |
$10.00 |
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Miso broth, udon noodles and seasonal assorted veggies, poached egg and fresh herbs ** Add chicken, shrimp or tofu$4.00 |
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Maria's Huevos Rancheros Nortenos |
$9.00 |
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Two over easy eggs smothered in a green chili tomato cream |
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Lamb Gyros |
$13.00 |
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Pita bread with lamb, tzatziki sauce, hummus, tomatoes, |
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French Country Beef Stew |
$13.00 |
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Beef simmered with wintere vegetables in a Dijon red wine broth, |
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Beverages |
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| Coffee | 2.00 | Lemonade | 2.00 | |
| Cappuccino | 2.50 | Iced Tea | 2.00 | |
| Latte | 3.50 | San Pellegrino | 4.00 | |
| Tea | 2.00 / 4.00 | Sodas | 2.00 | |
There is a $15 minimum on CREDIT CARD charges;
$2 for substitutions;
$2 for split plates; $2 for split checks; 18% gratuity added to parties of 6 or more