Dragonfly Cafe Lunch Menu
Soup of the Day |
Cup $4.50 |
Bowl $6.00 |
Served with house made bread |
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Organic House Salad |
$7.00 |
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Tossed in daily vinaigrette |
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Spinach Salad |
$11.00 |
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In a preserved lemon vinaigrette with tomato, artichoke, red onion, |
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Organic Asian Salad |
$12.00 |
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Choice of chicken, beef or tofu, mixed greens, sweet chili, cucumbers, |
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Salad Sampler |
$11.00 |
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Eggplant caponata, curried chicken salad, potato salad, green salad |
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Bibimbop |
$9.50 |
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Two eggs over easy with rice, vegetables, kim chee, scallions and garlic chili sauce |
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Grilled Organic Beef Skewers |
$14.00 | |
With eggplant caponata, rice and green salad |
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Gyros |
$13.00 |
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Marinated lamb iwth tzatziki sauce, hummus, tomato, red onion, |
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All sandwiches served with choice of green or potato salad |
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Crab Cake Sandwich |
$12.00 |
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On a house made organic foccacia with basil aioli and tomato |
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Curried Chicken Salad |
$9.50 |
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With grilled chicken, grapes, walnuts, onions and celery |
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Bison Burger |
$12.00 |
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On a house made foccacia with daily toppings |
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Grilled vegetable sandwich |
$11.00 |
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Eggplant, red pepper, onions, zucchini, spinach and fresh mozzarella |
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Beverages |
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| Coffee | 2.00 | Lemonade | 2.00 | |
| Cappuccino | 2.50 | Iced Tea | 2.00 | |
| Latte | 3.50 | San Pellegrino | 2.75 / 4.75 | |
| Tea | 1.50 / 3.00 | Sodas | 2.00 | |
There is a $15 minimum on CREDIT CARD charges;
$2 for substitutions;
$2 for split plates; $2 for split checks; 18% gratuity added to parties of 6 or more