Dragonfly Cafe Brunch Menu
Bowl of Fresh Fruit |
$9.00 |
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House-made Greek yougurt, granola and local honey |
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French Toasted Brioche |
$10.00 |
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With blueberry syrup and crème anglaise |
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Quinoa and Kale Salad |
$11.00 |
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Quinoa and raw kale with mint, carrots, onion, cucumber |
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House Smoked Trout Platter |
$12.00 |
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Cream cheese, tomato, pickled onion, cucumber |
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Two Eggs Any Style |
$9.00 |
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Choice of ham, bacon, house made chorizo or turkey sausage |
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Eggs Benedict |
$12.00 | |
House made English muffin topped with ham, poached eggs and hollandaise sauce |
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Eggs Dragonfly |
$12.00 |
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Cornbread topped with two poached eggs and roast red |
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Corned Beef Hash |
$12.00 |
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Potatoes, onions, carrots and corned beef |
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Curried Chicken Salad |
$10.00 |
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With grilled chicken, grapes, walnuts, onions and celery on a croissant |
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Southwestern Frittata |
$10.00 |
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Eggs baked with potatoes, green chili, corn & cheddar on |
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Omelette Du Jour - With Breakfast Potatoes |
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market price |
Quiche Du Jour - With Green Salad |
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$9.00 |
Bison Burger du Jour - With Green Salad |
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$13.00 |
Beverages |
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| Cappuccino | 2.50 | Iced Tea | 2.00 | |
| Latte | 3.50 | Mimosa | 7.50 | |
| Mocha | 3.75 | Fresh Juices | 2.75 | |
| (Add $0.50 for soy milk, extra shot | ||||
| or espresso or flavored syrups) | ||||
There is a $15 minimum on CREDIT CARD charges;
$2 for substitutions;
$2 for split plates; $2 for split checks; 18% gratuity added to parties of 6 or more