Dragonfly Cafe Brunch Menu
Bowl of Fresh Fruit, House-made Greek Yogurt and Granola |
$9.00 |
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French Toasted Brioche |
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$9.00 |
With blueberry syrup and lemon curd |
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Spinach Salad |
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$11.00 |
In a preserved lemon vinaigrette with tomato, artichoke, red onion, |
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Smoked Trout Platter |
$12.00 | |
House smoked trout, brie cheese, tomato, pickled onion and olives |
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Two Eggs Any Style |
$8.50 |
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Choice of ham, bacon, house made chorizo or turkey sausage |
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Eggs Benedict |
$12.00 | |
House made English muffin topped with ham, poached eggs and Hollandaise sauce |
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Eggs Dragonfly |
$11.00 |
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Cornbread topped with two poached eggs and roast red pepper sauce |
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Organic Beef Hash |
$12.00 |
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Crushed Yukon gold potatoes, carrots and onions topped with |
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Vegetable Strudel |
$10.00 | |
Sauteed greens, mushrooms and onions baked in buttery pasty |
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Curried Chicken Salad |
$9.50 | |
With grilled chicken, grapes, walnuts, onions and celery on a croissant |
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Mediterranean Frittata |
$9.00 |
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Eggs baked with spinach, artichoke, roast garlic and potato
on |
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Omelette du Jour |
market price | |
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Quiche du Jour |
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$8.50 |
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Bison Burger du Jour |
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$13.00 |
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Beverages |
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| Coffee | 2.00 | Lemonade | 2.00 | |
| Cappuccino | 2.50 | Iced Tea | 2.00 | |
| Latte | 3.50 | San Pellegrino | 2.75 / 4.75 | |
| Mocha | 3.75 | Fresh juices | 2.75 | |
| Tea | 1.50 / 3.00 | Sodas | 2.00 | |
There is a $15 minimum on CREDIT CARD charges;
$2 for substitutions;
$2 for split plates; $2 for split checks; 18% gratuity added to parties of 6 or more