• The Dragonfly uses the highest quality ingredients, procured locally and organically when available, and hormone and antibiotic free dairy and non-cured meats.
• Seasonal produce is picked fresh from the chef’s garden or produced by small, local growers and in the off-season, produce is preserved and pickled for year round use. Some of the staple items made in the restaurant include kimchee, smoked fish, mushrooms and eggplant, corned beef buffalo and award winning granola.

Cozy up next to the adobe fireplace in the winter or enjoy our flower and tree filled courtyard with bubbling fountains in the summer.

NEED A MID DAY BREAK? We have a full service coffee bar with an assortment of gourmet Mighty Leaf teas, organic soy milk and house-made chai tea. To accompany your beverage, our award-winning bakery produces some of the finest breads, cakes, fruit galettes, tarts, brownies, cookies and chocolate éclairs in the Taos area.